This is the start on the 23 of Nov. The girls (Loren, Sam, Angie and Rose, Just can't seem to get enought so this year I made 4 Dz. Cooked the potatoes Sat night, riced them and mixed in the salt , sugar, butter and cream. Let it set in a very cool place overnight, Mixed in the flour before I rolled it out. I think one of mt best batches.
They said that they did not want thirds
We are going to wait until later for the pie. Spud is the pie maker. The menu is the standard Tracy T-day one. Turkey with gravy, Ham with gravy, Garlic mashed potatoes (Mike makes), Home frozen creamed corn, CA blend (Spud makes), Sage and Giblet dressing (Not sure how to turn off the change in the typing), Buns (white and dark), Lefsa, Choc or white milk, and as you can see Wine. (This year it was a White and red Ausie wine) Not bad if you added 7 up to the red.
Too much Turkey
WE ALL WISH YOU A HAPPY T-DAY from South West MN (the best part of SD)
Bob (TBS)
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